INGREDIENTS
- 1 head broccoli (about 10 oz), cut into florets
- 2 red bell peppers, halved, seeded and chopped
- 1 red onion, chopped
- 2 cups halved brown mushrooms
- 1/4 cup olive oil
- 2 tbsp liquid honey
- 2 tsp salt
- 1 tsp black pepper
- 1/2 cup DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips crushed
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 420°F.
- In large bowl, toss together broccoli, red peppers, onion and mushrooms. Add oil, honey, salt, black pepper and DORITOS® FLAMIN’ HOT® Nacho Flavored Tortilla Chips; toss until well coated. Separate broccoli from vegetable mix and set aside. Arrange remaining vegetables in single layer on baking sheet.
- Bake, turning occasionally, for 12 to 15 minutes or until vegetables are almost tender-crisp. Add reserved broccoli and toss together. Bake for 3 to 5 minutes or until tender-crisp. Transfer to serving dish and garnish with parsley.
