INGREDIENTS
- 4 cups DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
- 2 cups shredded cooked chicken
- 1 tbsp taco seasoning
- 2 ½ cups shredded Monterey Jack cheese
- 8 large flour tortillas (10-inch)
- 1/4 cup pickled jalapeño pepper slices
- 4 tsp olive oil
- 1 cup sour cream, for serving
- 1/2 cup Buffalo hot sauce, for serving
- 8 lime wedges, for serving
Instructions
- Preheat grill to medium heat; grease grates well.
- In a medium bowl, lightly crush DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips with your fingertips; set aside.
- In a small bowl, toss chicken with taco seasoning; set aside.
- Sprinkle 1/4 cup cheese on one half of each tortilla; top cheese evenly with seasoned chicken, jalapeños and crushed tortilla chips. Sprinkle remaining cheese over top. Fold each tortilla over to enclose filling. Brush outside of tortillas with oil.
- In batches, grill quesadillas for 4 to 6 minutes, turning once, or until grill-marked, toasted, filling is heated through and cheese is melted.
- Slice each quesadilla into quarters. Serve with sour cream, hot sauce and lime wedges.
