INGREDIENTS
- 2 cups DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips divided
- 4 Russet potatoes
- 2 tbsp butter, softened
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sour cream
- 1/2 cup milk
- 1 ½ cups shredded cheddar cheese, divided
- 3 tbsp finely chopped fresh chives, divided
- 4 slices crispy cooked bacon, crumbled, divided
Instructions
- Preheat oven to 400°F.
- In food processor, pulse 1 cup DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips until finely ground.
- Pierce potatoes several times with fork. Arrange on parchment paper–lined baking sheet.
- Bake for 55 to 65 minutes or until tender. Let cool 10 minutes.
- Increase heat to 425°F. Slice the top third lengthwise from each potato. Using spoon, scoop flesh into bowl, leaving a thin shell on bottom skins and keeping skins intact. Return bottom skins to parchment paper–lined baking sheet (discard top shells or reserve for another use).
- Mash potato flesh with butter, garlic powder, salt and pepper until butter melts. Mash in sour cream and milk until smooth. Fold in ground DORITOS®, 1 cup cheddar, 2 tbsp chives and half the bacon.
- Divide mashed potato mixture evenly among bottom shells. Top with remaining cheddar and remaining bacon.
- Bake for 12 to 15 minutes or until heated through and cheese has melted.
- Using hands, lightly crush remaining DORITOS® and sprinkle over top. Garnish with remaining chives.
